Loading…
11
Used my air fryer for 2 years before realizing I was crowding the basket the whole time
Threw frozen wings in for 22 minutes at 380 last Tuesday, same as always, and they came out soggy in the middle again. On a hunch I split the batch in half and did them in two rounds instead, and the skin finally crisped up like the ones my sister makes. Am I the only one who ignored the single layer rule for this long?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.