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Heard a guy at Home Depot say he microwaves his steak to save time, tried it on a $14 ribeye
Was standing in the lumber aisle at the Home Depot on 5th when I heard this guy telling his buddy he microwaves ribeyes for 4 minutes then sears them. He said it cuts the cook time in half. So I grabbed a $14 ribeye on the way home and tried it Friday. The middle was gray and rubbery, the outside got tough in the pan after. My kid took one bite and asked if I was mad at him. Save your money, 4 minutes in the microwave ruins a good cut every time. Has anyone found a fast way to cook steak that doesn't wreck it?
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