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Just hit 50 sourdough loaves given away to neighbors since March, and my mailman finally asked for one
I started baking during a rough patch and told myself I would not sell a single loaf until I nailed the crumb, but somehow giving them away turned into a standing order from the folks on my block in Norfolk. Now I have six people who text me every Friday asking what is on the menu, and I have no idea how to say no.
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