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I think the rush to switch to pour-over coffee is hurting our bottom line at Bean Central on Figueroa
Last month I saw three cafes in the LA area ditch their espresso machines for pour-over bars after that viral video about third wave coffee. I tried it myself at Bean Central for a week and my morning rush dropped by 40 percent - people don't want to wait 4 minutes for a single cup. Has anyone else noticed a big drop in sales after chasing the pour-over trend?
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