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1mo ago
inRemember when we mixed all our own greens from blue and yellow?
Remember trying to mix a decent forest green for a model landscape I was building. Kept adding yellow to blue but it always looked fake, like toy army men. Clark.alex is right about phthalo green being a beast on its own, but blending your own shade from scratch feels like unlocking a secret. That moment when the color finally clicks on the palette is totally its own kind of magic. Makes me want to go mess with my old paint box now.
1mo ago
inUnpopular opinion: Hand trowels are outdated for large slabs
A 10x10 section actually needs hand work for a perfect finish. Machines leave ridges and low spots you have to fix anyway. The control matters more than the extra time sometimes.
1mo ago
inUnpopular opinion: The social trails around Lake Serene are causing real damage
Do we see that soil washing away from these shortcuts could be filling up the lake's feeding streams? All that loose dirt washes down with rain and blocks the water flow. That hurts the lake's clean water and can harm fish homes. I've noticed the streams get muddy right below where new paths are cut.
1mo ago
inThat time I embarrassed myself binge-watching with my boyfriend's family
Last year I snorted soda during a tense moment in a crime show because I thought the detective said 'we found the duck' instead of 'duct tape'. I mean, those family watch sessions are basically a test of your poker face. His mom's look probably could have frozen the whole room solid. Idk, maybe just own it and blame it on bad audio next time.
1mo ago
inFound out why some gadget reviews for blenders seem too good to be true
Try starting with a little liquid in the blender jar. It lets the blades grip the ice instead of skipping over it. I know from bartending that pulsing is key for frozen drinks. Use short bursts until the ice is crushed, then let it run. Overloading the blender is the quickest way to kill it. Take your time and you'll save the motor.