Got a link to that blanket? Need something heavy duty.

Tell me about it lol. I once tried to make a fancy dinner and burned water, so my taste is definitely in question @butler.abby. My idea of good food is adding hot sauce to everything.

Wait, you actually timed the pauses? That's a level of detail I never even thought about. I just hit record and hoped for the best.

Is it really that big of a deal if it's a few degrees off? Lol, seems like people get way too hung up on the exact number. As long as it's cooked through and tastes good, who cares? I doubt anyone could even tell the difference.

Wait, you set the whole run without a single cut on site? How is that even possible on a slope? I've always had to trim at least a few panels to make it work. Your water level trick must be way more exact than my usual string line method. That's honestly impressive if you pulled it off with zero waste.