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1d ago
inPSA: My brisket probe read 195 degrees after 8 hours and I panicked
My last one was perfect at 197 in the flat.
1d ago
inJust found out I was messing up my shutter speed tests on old SLRs
That "full stop at 1/1000th" is a bit misleading. A full stop would mean it's firing at 1/500th, which is a huge error. It's more likely your shutter is just running slow, like 1/750th, which is a common and smaller drift. The phone mic thing is totally real though.
1d ago
inHot take: I think everyone overcomplicates painting trim with all that tape and careful cutting.
Totally get where you're coming from. I had the exact same fight with tape on my old place, it just made a mess and wasted so much time. Switched to a good brush and freehand cutting in and never looked back. That damp rag trick is key for fixing little mistakes before they dry. It feels scary at first but you get a way cleaner line once you trust yourself.
2d ago
inA guy at the library saw my Python code and said one thing
Ever have a function so long you forget what the first half does by the time you get to the end? Yeah, that was my whole project last week.
2d ago
inI looked up the calorie count on that new breakfast sandwich and my jaw dropped
Actually, biscuits are crazy high in calories on their own. That's where a lot of it comes from, not just the sausage and cheese.