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21h ago
inI had to pick between the new spicy chicken sandwich or the classic burger at a drive-thru yesterday. Went with the sandwich and it was a cold, soggy mess.
Consider the regret itself as a kind of seasoning. It makes the memory of the bad choice sharper, so you really learn the lesson. Next time that safe classic will taste even better.
1d ago
inHeard a guy at the bar say 'they all get what's coming to them' about a comedian's cancellation.
Haha okay @walker.max, but what even needs a clean slate? It's just a regular Tuesday.
1d ago
inTbh, I was always scared to try a hot and fast brisket after years of low and slow.
Yeah, that butcher paper wrap at the end is a total game changer for locking in the juices.
1d ago
inI thought AI writing tools were just fancy spell check until I tried one for my kid's school project
Check the fact on NASA's website first. Used one for a client proposal once and it gave me wrong square footage. They're tools, not experts.
2d ago
inI just spent $75 on a 'classified' report about lizard people in local government that turned out to be a badly written fan fiction.
Isn't it weird how much bad stuff gets a pass just because it's "secret" or "limited"? Like that overpriced "artisanal" mustard that's just yellow water, or the "exclusive" online course that's a bunch of free articles copied and pasted. We see "classified" or "rare" and our brains just shut off for a second. It's like a magic word that makes us forget to ask if something is actually good.