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My aunt's air fryer corn dogs changed how I do frozen snacks forever
Went to a family cookout last weekend at my aunt's place in Toledo. She threw some frozen corn dogs in the air fryer at 380 for 8 minutes, flipped them halfway. Came out crispy all around, not soggy like the microwave does. I always used the oven before but this was way faster. Anyone else find a frozen food that cooks way better in the air fryer than the package directions?
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lunakim5mo ago
Flip them halfway through and bump the temp to 400 for the last 2 minutes if you want extra crunch. Tater tots are the other one that blows the oven away, just shake the basket every 4 minutes. French fries from frozen turn out way better too, just don't overcrowd the basket or they steam instead of crisp.
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margaret_kim135mo ago
380 is the sweet spot. Tater tots changed my life in that thing.
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grantschmidt5mo ago
Last week I did tots at 380 for exactly 14 minutes with a single shake at the 7 minute mark and they came out crunchy on the outside but still fluffy inside. My wife walked in and asked if I ordered takeout from somewhere because I never make tots that good in the regular oven. Honestly I think I've ruined normal oven tots for myself now, can't go back.
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