My friend in Denver showed me how to make air fryer pizza from scratch

I was visiting last month and we were hungry but didn't want to order out. She pulled out her air fryer and some dough she had ready. We rolled it out, put on sauce and cheese, and cooked it at 380 degrees for about 8 minutes. It came out crispy and perfect, way better than I thought it would. Has anyone else tried making a full pizza in their air fryer, and what temp works best for you?

3 comments

3 Comments

clark.robin1mo ago

I gotta disagree on flipping the pan though. I've made air fryer pizza a bunch and flipping it always messes up my toppings. Just leave it alone and rotate the basket if your fryer has hot spots.

murphy.blair1mo ago

Tried this a few weeks ago with store bought pizza dough and it worked way better than I thought it would. I went with 375 degrees for about 10 minutes and had to check it halfway through to flip the pan around since my air fryer heats unevenly. Came out with a decent crunch on the bottom and the cheese got bubbly and brown in spots. Your mileage may vary depending on your air fryer size but I'd say start checking it at the 7 minute mark just to be safe.

thea_mitchell201mo agoMost Upvoted

And checking at 7 minutes is clutch @murphy.blair, that extra flip really does make or break the crunch.