My sister's review of my wings changed how I season everything

She said my buffalo wings tasted like 'airport food', which stung. Tried a dry rub with smoked paprika and a little brown sugar instead of sauce, now they're her first request every Sunday. Anyone else get roasted into a better recipe?

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blake32222d ago

Airport food is brutal but honestly kind of accurate for a lot of wing places. Same thing happened to me when my buddy said my sauce tasted like it came out of a bottle from the gas station. Went heavy on the dry rub too, but I added a pinch of cayenne with the brown sugar and let them sit in the fridge for an hour before smoking. That little rest does MORE than you'd think. Also try tossing them in a tiny bit of butter and vinegar after they come off, it cuts the sweet and makes the rub stick better. Your sister basically did you a favor, even if it stung at the time.