Stop wasting money on air fryer liners, parchment rounds failed me 3 times
I bought a 50 pack of those pre-cut parchment liners for $12 and every single one either blew up against the heating element or soaked through with grease, so has anyone else gone back to just spraying the basket with oil?
Spraying the basket works but you still get that baked on grease ring around the edges that takes forever to scrub. What worked better for me was just tossing the food straight in with a light spray of oil on the food itself, not the basket. Cleanup is a quick wipe with a soapy sponge while the basket is still warm, way less hassle than fighting with liners that curl up. If you really want a liner, the silicone ones with the holes actually stay put since they have some weight to them.