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My attempt at a fancy birthday cake for my niece turned into a leaning tower of frosting
Last Saturday, I tried to make a three-layer chocolate cake for my niece Chloe's party in Portland. I didn't let the layers cool enough before stacking, so the whole thing started to tilt and the ganache just slid right off. Has anyone else had a cake start to lean, and what's the best way to fix it without taking it all apart?
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abbyg146mo ago
My friend's wedding cake looked like the leaning tower of Pisa, so she just stuck some plastic flowers on the low side to hide it.
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shaneb166mo ago
Saw a cake once that slid right off the stand. They called it a "modern art piece".
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simons286mo ago
Resourceful, I like it.
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