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Pro tip: my cake was too dry so I poured a cup of hot coffee over it before frosting.
It soaked in perfectly and made a chocolate cake from a box mix taste like a bakery cake. Has anyone else tried a weird rescue method that actually worked?
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mark3611d ago
That sounds like a great way to make a soggy mess.
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wendy_jackson1d ago
My grandma's rum cake recipe uses a full cup of warm simple syrup, so @mark361, this coffee trick sounds totally legit to me.
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