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That frozen butter disaster before my sister's wedding cake
I was in a rush last November in Columbus and popped a stick of butter in the microwave for 30 seconds to soften it, but it melted in the middle and left cold chunks on the ends. The frosting came out greasy and lumpy, so I had to scrap it and start over at 10 PM with a hand mixer and a bowl of ice water. Has anyone else had to rescue a buttercream that split like that?
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finleyw9912d ago
That melted middle and cold ends thing gets everyone at some point.
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