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I finally found my death row dessert by reverse engineering a fair treat
For years I said my last meal would end with something fancy, maybe a souffle or a truffle thing. But last month at the county fair in Des Moines, I had a funnel cake with fresh strawberries and realized that was it. The trick was figuring out why it worked, it's the contrast between the crisp fried batter and the cold, tart fruit. So now my official answer is that funnel cake, but I make it at home with a cast iron skillet and it comes out just as good. Anyone else landed on a simple fair food over a restaurant dish for their final pick?
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