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Trust the 20 minute rule for last meal prep, not the whole day
My pick used to be a full surf and turf spread until I tried a test run on a Tuesday. Cooked everything ahead, kept it warm, and the steak turned to leather while the lobster went rubbery. Now I plan my last plate around stuff that holds up after half an hour on the counter, like a thick stew and fresh bread. Anyone else dodge fancy plated meals and go for something that survives your own delay? What slows down the worst for you?
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king.andrew2mo ago
Ever tried slow cooker pulled pork for that exact reason?
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