Fixing a bad corner joint with a buttered brick trick I learned on a job in Cleveland last fall

2 comments

2 Comments

Pretty sure that's just regular butter in a Cleveland brick trick. You want unsalted or the moisture content throws the whole thing off.

gonzalez.reese15d ago

Oh man, you're totally right about the unsalted thing. I've seen guys grab whatever's in the fridge and then wonder why the joint cracks later cause the moisture messed up the cure time. Gotta be meticulous about that stuff if you want it to actually hold.