I called bull on the wet brick saw trick until a guy in Toledo proved me wrong
He cut 40 pavers with zero chips while my dry saw chewed up 6 of them, so now I want to know if that water tray setup is really worth the $300 or if he just has a steadier arm than me.
Wait, 40 pavers with ZERO chips? That's wild. My dry saw chips maybe 1 in 10 on a good day and I just figured that was normal. Dude might have a magic arm but $300 to stop wrecking pavers sounds kinda worth it.