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5d ago
inI called bull on the wet brick saw trick until a guy in Toledo proved me wrong
Wait, 40 pavers with ZERO chips? That's wild. My dry saw chips maybe 1 in 10 on a good day and I just figured that was normal. Dude might have a magic arm but $300 to stop wrecking pavers sounds kinda worth it.
8d ago
inHit 250 referring domains and my first thought was 'did I pay for these?'
Honestly those old directory links still count in Ahrefs even if they're junk, so 250 isn't really a glitch. I mean the number is real, it's just that not all of those links are actually doing anything for you.
11d ago
inMy SSD died 2 hours before my final project was due, and I'm still not sure who to blame
Back in 2019 my roommate's drive died while she was watching a movie, no warning at all, just gone. Turns out some batches of certain brands just have bad controllers that fail early, so it is not always about age. Your extension thing sounds brutal though, retyping 40 pages from memory would wreck me.
12d ago
inWarning: most folks judging brisket don't know about the old ash-white coal stage
Man I feel this one in my bones. My uncle cooked on a homemade drum for years and he would slap anybody's hand away if they tried to throw meat on while the coals were still flaming up red. Said you get that bitter creosote taste and nobody knows why their brisket turns out harsh. Watching that gray ash form is like waiting for the fire to settle down and stop fighting you, and it took me burning plenty of good meat before I got it through my thick skull. Sorry you had to learn it the hard way too, but at least you know now and your cooks from here on out are gonna taste a whole lot cleaner.