Can we talk about dried beans versus canned for chili? | Budget Friendly Meals

Patricia Adams · 2026-04-04T09:05:03.594413+00:00

I made two batches last week, and the dried version cost about 75 cents less per pot and had way better texture. Anyone have a favorite bean type for stretching a meal?

daniel5936mo ago

Just soak some beans, it's not that deep.

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rubyschmidt6mo ago

Ever try pinto beans from dry? They get so creamy inside but still hold their shape, which is perfect for chili. I used to grab cans for speed, but after one pot turned to mush I switched. Soaking overnight is a pain, but that texture is just... it's a different meal.

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abbyg145mo ago

Rubyschmidt gets it, that mush from cans is a crime against chili.

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