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My $15 thrift store rice cooker from a Goodwill in Reno made the best pasta I've had in a decade
I know that sounds nuts, so has anyone else bought a cheap single-use appliance for one job and had it secretly crush a totally different one?
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patricialee10d ago
best pasta I've had in a decade" from a rice cooker is wild and now I need details. Like was it just boiling the noodles or did you actually get some kind of sauce thing going in there too? Because rice cookers hold heat way different than a pot on a stove, so I'm curious if that slow even temp is what did it. What kind of pasta was it, boxed dry stuff or fresh? And did you have to babysit it or just walk away and let it do its thing?
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