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Serious question, I switched from warm milk on my cereal to cold milk 8 months ago and I think I made a mistake
For 30 years I poured warm milk on my corn flakes because that's how my dad in Cleveland did it, but my wife got me to switch to cold milk from the fridge and now the cereal goes soggy way faster, like 2 minutes faster. Has anyone else gone back to warm milk after trying cold, or am I the only one who thinks cold milk is ruining breakfast?
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