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A customer's 'no sauce' request taught me a lesson about plating
Last Saturday a guy at the counter asked for his plate completely dry, no sauce no jus nothing. I thought it was a waste since I spend 20 minutes on that reduction, but he ate everything and said it was the best meal he had all month. Has anyone else had a picky order that secretly made you rethink how much you lean on your sauces?
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the_rose7d ago
That dry plate guy sounds like a real one, respect.
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