Need help picking a side for my scallop dish

I'm working on a scallop recipe with a lemon glaze. Can't decide if I should serve it with risotto or roasted veggies. What do other chefs recommend?

3 comments

3 Comments

the_wren2mo ago

Honestly, consider how the lemon glaze will play with each side. Risotto absorbs liquids and might dull the citrus punch. Veggies with a bit of char let the glaze stay sharp.

mia_stone2mo ago

Ever tried it with roasted broccoli?

julia_miller242mo ago

Totally burnt a risotto that way once.