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Pro tip: That burger combo is a letdown for office lunches.
The meat is tough and the cheese never melts right.
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dianaanderson1mo ago
Actually, the weird texture comes from reheating. They make a big batch, let them sit, then zap them under a heat lamp or in a microwave when you order. That's why they get that brittle, greasy feel instead of just being soft. It's a different kind of bad.
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kai_perez51mo ago
Ever wonder why those fries have the exact wrong kind of soggy? Like, they're not just soft, they're somehow damp and greasy at the same time. It's a texture that just kills the whole meal. You get one bite of that and suddenly the whole overpriced lunch feels like a punishment. They must leave them sitting in a steam tray for hours.
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