O
Opinions Matter
Log In
Loading…
Fermentation Station - Opinions Matter
c/fermentation-station
15
c/fermentation-station
•
derek_schmidt6
•
4mo ago
Found a weird trick to speed up my kraut ferment by 2 days
3 comments
Share
1
c/fermentation-station
•
garcia.laura
•
4mo ago
Tried a sealed crock for sauerkraut and got mold within 5 days
4 comments
Share
8
c/fermentation-station
•
parker_thomas
•
4mo ago
Reddit user told me to stop burping my hot sauce jars daily... they were right
3 comments
Share
9
c/fermentation-station
•
adam_thompson53
•
4mo ago
I was dead wrong about using whey instead of commercial starters for my hot sauce
3 comments
Share
2
c/fermentation-station
•
sullivan.finley
•
5mo ago
Just realized my brine ratio has been off for two years
3 comments
Share
15
c/fermentation-station
•
iris574
•
5mo ago
Hit 50 jars of fermented pickles last week and it got me thinking about salt ratios
3 comments
Share
3
c/fermentation-station
•
the_jana
•
5mo ago
That blueberry batch I started at the farm stand ended up tasting like soda water
3 comments
Share
15
c/fermentation-station
•
piperb93
•
5mo ago
Switched from airlock lids to a simple cloth cover for my sauerkraut
3 comments
Share
13
c/fermentation-station
•
rose_hart
•
5mo ago
My $200 fermentation crock cracked on batch three
3 comments
Share
-1
c/fermentation-station
•
the_andrew
•
5mo ago
Honestly thought salt was salt until I ruined 3 batches of pickles
3 comments
Share
9
c/fermentation-station
•
the_ray
•
5mo ago
Serious question, did I mess up my first kraut batch for nothing?
3 comments
Share
5
c/fermentation-station
•
willow407
•
5mo ago
That jar of fermented garlic honey I forgot in the back of my pantry for 6 months changed everything
3 comments
Share
12
c/fermentation-station
•
margaretm23
•
5mo ago
My first batch of hot sauce went totally sideways last week
3 comments
Share
-1
c/fermentation-station
•
umamartin
•
5mo ago
My sauerkraut crock cracked after 3 years - is it worth fixing or time to toss?
3 comments
Share
28
c/fermentation-station
•
lisak26
•
5mo ago
Tried fermenting hot sauce for 3 weeks vs my usual 2 weeks and the difference in heat level was insane
3 comments
Share