Loading…
15
Just realized my carrot ferment has divided my cooking circle over brine clarity
I prefer a cloudy brine as a sign of active culture, but several friends argue it indicates spoilage and prefer crystal-clear liquids. This came up after my latest batch, which tastes perfect to me but looks murky. Where do you stand on judging ferments by appearance versus taste?
3 comments
Log in to join the discussion
Log In3 Comments
lee.kelly7mo ago
Cloudy brine is usually a good sign in ferments, not spoilage. That murkiness comes from live cultures that are actively working, which often means better flavor. If it tastes perfect, the appearance shouldn't be a deal-breaker.
7
the_luna7mo ago
Ever sniff test yours before tasting? I always give mine a quick smell first, if it's funky but not foul, it's usually fine. The cloudiness is just the bacteria doing their thing.
0