Jenny's point about exhaustion sharpening awareness resonates with @lindat41's story of earned perspective. It highlights a broader cultural shift where we're conditioned to avoid discomfort, yet these moments of struggle often unlock the most meaningful connections to our surroundings. I've noticed friends who initially resist physical challenges eventually find that pushing through the burn leads to a richer, more personal engagement with nature.

Cloudy brine is usually a good sign in ferments, not spoilage. That murkiness comes from live cultures that are actively working, which often means better flavor. If it tastes perfect, the appearance shouldn't be a deal-breaker.