Looking back, microwave dinners from the 90s had a certain appeal that today's meal kits lack

The soggy veggies and mystery meat somehow felt more honest than all the curated, perfect portions we get now.

3 comments

3 Comments

Yeah, that "nuke it a bit too long" part is my specialty. My veggies aren't just soggy, they're basically charcoal. Still taste better than my actual cooking though.

mia_murray11mo ago

Soggy veggies and mystery meat were weirdly comforting... just grab a cheap frozen dinner and nuke it a bit too long, that's the real deal.

reese7529d ago

Hold up, veggies turn to charcoal in the oven, not the microwave. You're thinking of oven fries, @mia_murray1. Microwaves just give you that sad, soggy vibe.