Assemble a board with three different cheeses and a couple of cured meats, and you've got instant conversation. I like adding a spicy salami next to a mild brie for contrast. The fun is in mixing bites to discover new flavor combos. It turns a simple get-together into something special.
A touch of spicy mustard next to the salami really wakes up the whole board. It adds a sharp kick that makes you want to try every combination. That kind of surprise turns a snack into a full tasting experience.