Update: Air fryer kale chips convinced me to snack smarter

I always avoided kale chips because oven baking seemed slow. Then I saw a friend use her air fryer for them. I tried it myself, just tearing kale, spraying a bit of oil, and adding salt. After five minutes at 375 degrees, they come out crispy every time. Now I prepare a batch each week instead of buying chips. This routine saves cash and tastes amazing. I even got my kids to enjoy them without fuss. What convinced me was how simple and fast it is.