Can we talk about air fryer reheating pizza?

I used to get soggy crust until I put a rack under it. Crispy every time now, lmao.

3 comments

3 Comments

That RACK trick is a total GAME CHANGER. It lets the hot air circulate under the crust so it gets crispy all over. Another tip: spritz a tiny bit of water on the cheese before you start, it keeps it from getting rubbery. My pizza comes out BETTER than fresh sometimes.

morgan_bell9228d ago

Nah, that rack just dries the crust out too much.

anna_fox723d ago

I tried the water spritz thing last week and it actually worked. The cheese stayed soft instead of turning into a weird skin.