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My air fryer turned chicken thighs into jerky and I think it was the marinade
I marinated 6 boneless thighs in soy sauce and honey overnight, then air fried them at 390 for 18 minutes like always, and they came out dry and chewy. Did the sugar in the honey burn off too fast, or should I have patted them dry before they went in? Wondering if anyone else has had a wet marinade mess with their cook time.
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matthewkim1d ago
Honey burns around 350 so 390 for 18 min is way too much.
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