4
My frozen chicken wings came out perfect after 3 failed attempts this week
Honestly, I kept getting soggy skin no matter what I tried, then yesterday I pat them dry with paper towels and sprayed a little oil before cooking at 400F for 25 minutes. Anyone else have a go-to trick for getting crispy wings without burning the tips?
2 comments
Log in to join the discussion
Log In2 Comments
nora_dixon4d ago
Oscarw83 is right about the higher temp, I always crank it to 425 and flip halfway through to keep the tips from burning. Patting dry is key though, that makes all the difference in the world.
4