My grandpa in Tulsa kept 40 jars of canned peaches in 1979, and I finally understand why
He lived through the Dust Bowl and never threw out a single jar lid, which I used to think was just old man hoarding. Last week my neighbor Chuck paid $9 for one jar of peaches at the Kroger on 15th and said it was the last one on the shelf. That made me look at my own pantry and realize I had three cans of soup and a bag of rice, so I spent $85 at the farmer's market on Saturday fixing that. How many jars do you all keep on hand before you feel like you're actually ready?