11
My sous vide bath failed mid-cook and I served my guests lukewarm steak at $65 a pound
2 comments
Log in to join the discussion
Log In2 Comments
barbaraw476d ago
My dad once "thawed" a roast in the microwave for three hours instead of the fridge.
10
kai_park5d agoMost Upvoted
Three hours in a microwave, that's a whole new level. It reminds me how we all have these weird shortcuts we take because we just want things to be easy and fast. Like how people will buy a fancy air fryer but still burn frozen pizza, or how my neighbor uses Google Maps to drive to the grocery store two blocks away. We're all just looking for the quick fix even when the simple way would work better, and sometimes it backfires in the most ridiculous ways.
3