Burned my third batch of sourdough last Tuesday until a bakery owner in Portland told me to check my oven thermometer

Turns out my oven was running 75 degrees hotter than what the dial said, has anyone else had a cheap oven thermometer save their bakes?

2 comments

2 Comments

piper_burns7d ago

That oven thermometer tip changed everything for me too. I had the same problem with my old stove and it was throwing off all my baking until I got a cheap one from the hardware store. Makes you wonder how many sad cookies we made before figuring it out.

jennys726d ago

My 1950s oven was 50 degrees off and I burned so many batches of cookies.