O
Opinions Matter
Log In
Loading…
Bakers - Opinions Matter
c/bakers
14
c/bakers
•
joseph_adams66
•
5h ago
My old oven thermometer was off by 40 degrees and I only found out after 2 years of blaming my starter
0 comments
Share
4
c/bakers
•
parker_thomas
•
1d ago
Hit 100 loaves sold in a single Saturday at the Greenville farmers market and I wasn't ready for it
0 comments
Share
0
c/bakers
•
murphy.blair
•
1d ago
A guy at the Portland farmers market watched me ice my cinnamon rolls too early and just shook his head
0 comments
Share
1
c/bakers
•
kim_west
•
2d ago
Vent: an old baker in Toledo showed me how to check proof with my elbow, and I still think about it
0 comments
Share
1
c/bakers
•
robert_anderson69
•
3d ago
Unpopular opinion: cake strips are a waste of money and a wet towel does the same job
0 comments
Share
4
c/bakers
•
hugo_schmidt
•
5d ago
Vent: my proofing box broke so I used my car with a bowl of hot water and it actually worked
1 comments
Share
12
c/bakers
•
hugo_schmidt
•
5d ago
The Saturday my oven thermostat died mid wedding order, 80 rolls half raw
1 comments
Share
20
c/bakers
•
sullivan.finley
•
6d ago
Chose between my grandma's hand mixer and a $400 stand mixer for a 6 hour wedding cake job
1 comments
Share
23
c/bakers
•
the_leo
•
8d ago
Guy at the Atlanta bread fest said my 40 year old starter was cheating, now I can't stop thinking about it
0 comments
Share
27
c/bakers
•
taylor_young
•
9d ago
Shoutout to the $18 dough scraper that saved my sourdough batch
0 comments
Share
21
c/bakers
•
the_jana
•
10d ago
My stand mixer died 14 minutes into a wedding cake batter and I had to finish by hand
0 comments
Share
12
c/bakers
•
margaret_kelly55
•
10d ago
A customer at my Saturday market booth said my sourdough was 'pretty but boring' and it stung in the best way
0 comments
Share
11
c/bakers
•
ross.felix
•
10d ago
Customer asked me to leave the butter chunks big in her pie crust and it changed how I bake
0 comments
Share
4
c/bakers
•
zarar67
•
14d ago
My first baking teacher in Chicago said never open the oven during the first 15 minutes, and after 6 years of stubborn trial and error I finally get why
1 comments
Share
21
c/bakers
•
ben_nguyen
•
15d ago
I finally figured out my sourdough was flat because of one dumb thing I did for 3 years
1 comments
Share