Is it really that big of a deal though? We all grab the wrong order by accident sometimes, it happens. Like who hasn't gotten home with the wrong coffee or a bag that had someone else's fries in it. It's not like the kid at the drive thru is trying to mess up your whole day on purpose.

What's wrong with old school if it gets the job done faster?

@linda500 nailed it with the "hit or miss" thing. I dropped $60 on a resume rewrite that made it worse, then a guy on a forum fixed it in two sentences for free. Paid stuff feels like a gamble every time.

Referring to the_joseph, I mean, I get that it doesn't change the leaf's look, but knowing it's not really a natural adaptation kind of takes some of the magic out of it for me.

Yeah see I tried those liners and they just messed up my cooking. The air doesn't circulate right with the paper in there so my fries came out soggy and uneven. Plus some of the cheaper ones will actually burn or curl up if you crank the temp past 380. I'd rather scrub the basket for a bit than eat half-cooked food honestly.