Totally agree about leaving more fat for a home cook. Did the same thing last time, just kept it simple and didn't trim too much. Made a huge difference in keeping it moist.

Oh man, that's the worst. I've had luck keeping tack cloths in a mason jar with the lid on tight. The real trick is to not buy the ones from the big box store, they're garbage. Find a local paint supplier, their stuff lasts way longer.

Burned through three wheels on one job? That's wild. I've been running Pferd cut-off wheels on my big grinder for months now and they just don't die. The difference in how long they last is crazy.

My buddy got totally mixed up last season because he was trying to remember slip colors from memory. He swore a certain mushroom was safe, but his photo showed a totally different color gill. We had to double-check three different guides before we were sure. It was a close call that could have been bad. A simple card like yours would have saved him a lot of worry.

Seriously? Mine work fine...