Man, that moderator probably needed a beer after dealing with that nonsense.

Oh for crying out loud. It's toast with avocado on it, not a house down payment. People have been putting stuff on bread since the dawn of sliced loaves. I remember when tomato and mayo on white bread was considered a decent lunch. Now suddenly we're acting like a cafe charging $14 for smashed green spread is some kind of cultural crisis. The whole "millennial avocado toast" thing just feels like folks looking for something to be annoyed about. Sometimes a fancy breakfast is a nice treat, sometimes it's a ripoff, but let's not pretend it's any deeper than that.

Can't people just swear amnesty cover the cringey stuff from 2014?

Watched my buddy Jake do this with a box of stale Cheez-Its he found in his garage. Put them on a plate with some rosemary sprigs from his yard and called it "heritage artisan crackers." His roommate ate three of them before asking why they tasted like cardboard and regret.

You ever notice how we all just assume more is better with basically everything? I did the same thing with seasoning a cast iron pan, caked that thing in oil thinking it was the move and ended up with a sticky mess. Same with air filters, people figure a higher rated one must be amazing but it just chokes their system. It seems like half the time the trick is knowing when to stop, not how much you can pile on.