The lobster tail I reheated in the air fryer changed my mind about fancy deaths
I kept seeing people say their last meal would be something like a gold-leafed steak or a $500 tasting menu. But last month I had a leftover lobster tail from a friend's birthday dinner, and I reheated it in my air fryer at 350 for 4 minutes. It came out buttery and tender, not rubbery at all. That got me thinking, why do we reach for the fanciest thing we can think of when the real comfort is something we already know how to nail? My actual last meal would be that same air fryer lobster tail with a side of boxed mac and cheese. It's not about impressing anyone, it's about not messing up the one thing you're sure about. Does anyone else have a boring leftover that beats their dream meal?