Tbh, my wife said my shop's beef prices are too high and it's making her friends shop at the chain store. She's not wrong, but my costs are up 30% from last year. Do we raise prices and risk losing locals, or cut our margin to keep them?

3 comments

3 Comments

riley_west1mo agoProlific Poster

Ugh, that's such a tough spot! Maybe you could run a small special on just one popular cut to keep people coming in, even if you take a hit on that item? It shows you're trying.

nina_jenkins1mo ago

But what if you lose them anyway by going broke?

lopez.karen1mo ago

Oh man, that's a real fear for sure.