Store brand pasta was a hard no for me until a blind taste test in Akron

I always bought the name brand pasta, figured the cheap stuff would be mushy. My sister brought over a box of Great Value spaghetti and cooked it right next to my Barilla one night. After three different bowls blindfolded, I couldn't tell which was which. Now I'm out a dollar per box savings but I still feel weird about it.

2 comments

2 Comments

grace_white1mo ago

Barilla's not exactly high end either, you know.

-1

ben_nguyen1mo agoTop Commenter

Yeah but Barilla's actually decent for regular pasta, not like that store brand stuff.