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Heard a line cook say salt is just salt, but that changed when I tried Diamond Crystal
Tbh I always used whatever salt was cheapest at the store. But last week a buddy told me to get Diamond Crystal because it's way easier to pinch and spread evenly. I tested it on my steak at home and honestly the control is way better. You can actually see and feel how much you're adding. For $4 a box it's a game changer for anyone who cooks. Has anyone else noticed a big difference with kosher salt brands?
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grantschmidt23d ago
Wait, you mean my iodized table salt that's been sitting in the shaker since 2019 isn't the peak of culinary excellence?
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casey1623d ago
Blew my mind when I found out table salt has anti-caking agents in it... stuff like yellow prussiate of soda. That's not something I want to think about sitting next to my pepper grinder. Kinda makes you wonder what else is hiding in that shaker...
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