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Warning: saw a kitchen in Portland using a single cutting board for everything
Walked past the open kitchen at a spot on Division Street and watched a cook go from raw chicken to salad greens without a wash. How do you even start that conversation with a manager?
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thomas3461d ago
Would you just ask for the manager and show them your video?
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stella_murray1d ago
Feel for you, that sounds incredibly frustrating to deal with.
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