24
Pour over was my enemy for 2 years until a barista in Portland showed me the bloom
I watched that guy swirl the grounds for 30 seconds before adding the rest of the water and it hit me that I'd been rushing every single brew, so now I ask, has anyone else had a simple fix like that completely wreck their old routine?
1 comments
Log in to join the discussion
Log In1 Comment
craig.sage24d ago
Wait, he waited 30 whole seconds for that?
1