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Overheard a guy at the Fry Fest in Tulsa swear by ice water in his batter

Was standing in line at the corn dog tent last Saturday and this older dude told his buddy he always adds 2 shots of ice cold water to his beer batter right before frying. Said it makes the crust shatter instead of just being crunchy. Tried it last night with some onion rings and honestly that trick works way better than I expected. Any of you got weird batter secrets that sound dumb but actually deliver?
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thea_mitchell20
Did you try it with your regular batter mix too?
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