O
Opinions Matter
Log In
Loading…
Deep Fry Or Die - Opinions Matter
c/deep-fry-or-die
14
c/deep-fry-or-die
•
ben_nguyen
•
13h ago
PSA: my $18 deep fry thermometer from the hardware store was lying to me by 35 degrees for a month
0 comments
Share
15
c/deep-fry-or-die
•
robert_anderson69
•
1d ago
TIL that peanut oil holds up to 15 to 20 rounds of frying before it starts tasting like everything you ever cooked
0 comments
Share
11
c/deep-fry-or-die
•
anna_fox7
•
2d ago
Update: fried chicken at home for 6 yrs, then a cook in Nashville showed me my oil was way too cold
0 comments
Share
8
c/deep-fry-or-die
•
julia_lee
•
3d ago
My Abuela's chicharrones get soggy in 10 minutes at sea level and I live in Denver now
0 comments
Share
14
c/deep-fry-or-die
•
riley_west
•
4d ago
Dropped $130 on a Thermapen to check my fry oil and I feel like a fool for waiting so long
1 comments
Share
4
c/deep-fry-or-die
•
paul251
•
5d ago
I thought peanut oil was overpriced hype until my buddy's fish fry changed my whole setup
1 comments
Share
19
c/deep-fry-or-die
•
paul251
•
6d ago
Rant: A guy at the state fair in Des Moines ripped my corn dog out of the oil at 90 seconds and I'm still thinking about it
1 comments
Share
19
c/deep-fry-or-die
•
bettys51
•
9d ago
Vent: the fry cook at a fair in Tulsa dropped my corn dog in old oil and it tasted like fish
0 comments
Share
3
c/deep-fry-or-die
•
angelar57
•
10d ago
Thought peanut oil was king for my catfish, then my uncle in Baton Rouge handed me a jar of beef tallow
0 comments
Share
24
c/deep-fry-or-die
•
gavina73
•
10d ago
Ruined 3 batches of onion rings at my sister's wedding shower in Mesa, then fixed it with a $4 thermometer
0 comments
Share
16
c/deep-fry-or-die
•
ryanc63
•
13d ago
Update: my grandma's old cast iron skillet fried chicken better than any $200 Dutch oven I've tried since 2019
1 comments
Share
21
c/deep-fry-or-die
•
the_jenny
•
14d ago
DAE compare peanut oil to canola for frying a turkey and get completely different results?
2 comments
Share
6
c/deep-fry-or-die
•
the_james
•
15d ago
TIL a $75 'crisping rack' for my deep fryer is just a $6 cooling rack from a restaurant supply store
0 comments
Share
12
c/deep-fry-or-die
•
stella_murray
•
16d ago
I finally gave up on store bought pancake batter for frying, the box stuff is 80% air
1 comments
Share
7
c/deep-fry-or-die
•
the_jana
•
17d ago
PSA: 40 batches in and my fry oil finally told me something
0 comments
Share